Tanteo Infused Tequila Margarita Recipe

Time25m

Serves1

Tanteo Infused Tequila, Triple Sec, Housemade Sour Mix. Pick Your Pepper: Jalapeño, Chipotle, Habanero

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Start by rimming your glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt to coat.
2
Infuse the Tequila
If using a whole pepper, slice it in half and add it to the Tanteo Infused Tequila. Let it sit for about 10-15 minutes to achieve your desired spice level.
3
Mix the Ingredients
In a cocktail shaker, combine the Tanteo Infused Tequila, Triple Sec, and Housemade Sour Mix with ice. Shake well until chilled.
4
Strain and Serve
Strain the mixture into your prepared glass filled with ice. Garnish with lime wedges and enjoy!