Steak And Eggs Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, soy sauce, garlic powder, paprika, salt, and black pepper. Add the sirloin steak and coat well. Let it marinate for at least 30 minutes.

2. 2

   Prepare Breakfast Potatoes

   While the steak is marinating, wash and chop the potatoes into small cubes. In a skillet, heat some olive oil over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and tender, about 15-20 minutes.

3. 3

   Cook the Steak

   Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.

4. 4

   Cook the Eggs

   In a non-stick skillet, add a little olive oil and heat over medium-low. Crack the eggs into the skillet, cover, and cook until the whites are set but the yolks are still runny, about 5 minutes.

5. 5

   Serve

   Slice the steak and serve it alongside the sunny side up eggs, breakfast potatoes, and sliced tomato.