Steak & Eggs Recipe

Preparation and Cooking

1. 1

   Marinate the Steak

   In a bowl, mix together soy sauce, olive oil, minced garlic, and black pepper. Add the sirloin steak and marinate for at least 30 minutes.

2. 2

   Prepare Breakfast Potatoes

   In a large skillet, heat some olive oil over medium heat. Add diced potatoes, season with salt, and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.

4. 4

   Cook the Eggs

   In a non-stick skillet over medium-low heat, add a little oil and crack the eggs in. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.

5. 5

   Serve

   On a plate, arrange the sliced steak, sunny side up eggs, breakfast potatoes, and halved cherry tomatoes. Garnish with chopped chives and serve immediately.