Sombrero's In Butter Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Butter Sauce

   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Combine Pasta and Sauce

   Add the drained pasta to the skillet with the butter and garlic. Toss well to coat the pasta in the butter sauce.

4. 4

   Season and Serve

   Sprinkle salt, black pepper, and grated Parmesan cheese over the pasta. Toss again to combine. Garnish with fresh parsley before serving.