Skinny Señorita Recipe
Gran Centenario Anejo, Chocolate Bitters, Orange Bitters, Agave Nectar, Orange Peel Twist, Chocolate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and set aside.
- 2
Mix the Ingredients
In a mixing glass, combine the Gran Centenario Anejo, chocolate bitters, orange bitters, and agave nectar.
- 3
Stir
Add ice to the mixing glass and stir the mixture for about 30 seconds until well chilled.
- 4
Strain and Serve
Empty the ice water from the cocktail glass and strain the mixture into the glass.
- 5
Garnish
Twist the orange peel over the drink to release its oils and then drop it into the glass. Optionally, shave or sprinkle chocolate on top for garnish.
