Jul 17 2026
Restaurants›Rocco's Tacos & Tequila Bar›Side Dishes Recipe

Side Dishes Recipe

Inspired by Rocco's Tacos & Tequila Bar
Time1h
Serves4

plantains, black beans, yellow rice, market vegetables, ensalada mixta, esquites

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Ingredients

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Plantains

Black Beans

Yellow Rice

Market Vegetables

Ensalada Mixta

Esquites

Method

Plantains

  1. 1

    Fry the Plantains

    Peel the ripe plantains and cut them into diagonal slices. Heat the cooking oil in a skillet over medium heat. Fry the plantain slices until golden brown on both sides. Remove and sprinkle with salt.

Black Beans

  1. 2

    Prepare Black Beans

    In a saucepan, sauté the diced onion and minced garlic until soft. Add the canned black beans (drained) and cumin. Season with salt and simmer for about 10 minutes.

Yellow Rice

  1. 3

    Cook Yellow Rice

    In a pot, combine the long-grain rice, turmeric, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.

Market Vegetables

  1. 4

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add bell peppers and zucchini. Season with salt and sauté until tender, about 5-7 minutes.

Ensalada Mixta

  1. 5

    Make Ensalada Mixta

    In a large bowl, combine the chopped lettuce, diced tomato, and sliced cucumber. Drizzle with olive oil and vinegar, then season with salt. Toss to combine.

Esquites

  1. 6

    Prepare Esquites

    In a bowl, mix the cooked corn kernels with mayonnaise, lime juice, and chili powder. Top with crumbled Cotija cheese and serve.

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