Rocco's Simply Grilled Recipe
roasted sweet potatoes, avocados and lime
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Preheat your grill to medium heat. Peel and cube the sweet potatoes into bite-sized pieces. In a bowl, toss the sweet potatoes with olive oil, salt, and black pepper.
- 2
Grill the Sweet Potatoes
Place the seasoned sweet potatoes on a grill basket or aluminum foil. Grill for about 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.
- 3
Prepare the Avocado
While the sweet potatoes are grilling, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add the juice of the lime, a pinch of salt, and mash it lightly with a fork, leaving some chunks for texture.
- 4
Serve
Once the sweet potatoes are done, remove them from the grill. Serve the grilled sweet potatoes topped with the lime-infused avocado. Garnish with chopped cilantro if desired.
