Rocco's Fuego Chicken Recipe
vodka, zing zang bloody mary mix 'hair of the chihuahua'
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine vodka, Zing Zang Bloody Mary Mix, olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Add the chicken breasts and ensure they are well-coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
- 3
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve with fresh cilantro and lime wedges on the side.
