Rocco Rita Recipe

Time30m

Serves2

Make Rocco Rita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes and cook until they start to soften, about 5-7 minutes.
3
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes and garlic. Toss to combine well. Add fresh basil, salt, and black pepper, mixing until everything is evenly distributed.
4
Serve
Plate the pasta and sprinkle with grated Parmesan cheese. Garnish with additional basil if desired.