Postres Recipe
Assortment of tres leches, charley's churros, mexican brownie, lime pie
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Ingredients
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Tres Leches Cake
Charley's Churros
Mexican Brownie
Lime Pie
Method
Tres Leches Cake
- 1
Prepare the Cake
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a bowl, sift together flour and baking powder.
- 3
Cream Butter and Sugar
In another bowl, cream butter and granulated sugar until fluffy. Add eggs one at a time, mixing well.
- 4
Combine Mixtures
Add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
- 5
Bake
Pour batter into prepared dish and bake for 30-35 minutes.
- 6
- 7
Soak the Cake
Once the cake is baked and cooled, poke holes in it and pour the milk mixture over the cake. Refrigerate.
Charley's Churros
Mexican Brownie
- 13
- 14
Mix Sugars and Eggs
Once melted, mix in the granulated and brown sugar. Add eggs and vanilla, mixing well.
- 15
Combine Dry Ingredients
Stir in flour, cocoa powder, and cinnamon until just combined.
- 16
Add Chocolate Chips
Fold in chocolate chips.
- 17
Bake
Pour into a greased brownie pan and bake for 20-25 minutes.
Lime Pie
- 18
- 19
Form Crust
Press the mixture into a pie dish to form a crust.
- 20
- 21
Bake Pie
Pour the filling into the crust and bake for 15 minutes.
- 22
Cool and Serve
Let the pie cool before serving.

