Pork Recipe

Time10h

Serves6

pulled pork, smoky guajillo chili sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pork
Rub the pork shoulder with olive oil, then season generously with salt, black pepper, paprika, garlic powder, onion powder, and cumin.
2
Slow Cook
Place the seasoned pork shoulder in a slow cooker and cook on low for 8-10 hours, or until the meat is tender and easily shreddable.
3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Discard any excess fat.