Pescado Recipe

Time50m

Serves4

grilled or blackened fish

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, cayenne pepper, salt, and black pepper to create a marinade.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Fish
Remove the fish from the marinade and place them on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
5
Garnish and Serve
Remove the fish from the grill, garnish with fresh parsley or cilantro, and serve immediately.