Nacho Bar Recipe
rocco's seasoned chips, beef, black beans, pico de gallo, austin queso, pickled jalapeños, sour cream, guacamole (choice of plain, chicken or beef)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat and season with salt and pepper to taste.
- 2
Heat the Black Beans
In a small saucepan, heat the black beans over medium-low heat until warmed through. Stir occasionally.
- 3
Set Up the Nacho Bar
On a large serving platter or board, arrange the seasoned chips as the base. Top with portions of ground beef, black beans, pico de gallo, queso, pickled jalapeños, sour cream, and guacamole.
- 4
Serve
Encourage guests to create their own nacho plates by adding their desired toppings. Enjoy!
