Minimum Requirements Recipe
Minimum 20 people required for all event packages and spaces. Food and beverage minimums apply, minimums differ per location and day of week.
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Ingredients
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Food and Beverage Minimums
Method
Event Planning Guidelines
- 1
Determine Guest Count
Ensure that your event has a minimum of 20 attendees to qualify for the event packages.
- 2
Select Location and Date
Choose your desired location and day of the week, as minimums differ based on these factors.
- 3
Review Minimums
Review the required food and beverage minimums for your selected location and day.
- 4
Confirm Your Package
Finalize your event package, ensuring that your total meets or exceeds the minimums.
