Jul 17 2026
Mini Nachos Recipe
Inspired by Rocco's Tacos & Tequila Bar
Time20m
Serves2
Crispy tortilla chips topped with cheese and jalapeños.
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Ingredients
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Mini Nachos Ingredients
Method
Mini Nachos Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Arrange the Chips
Spread the tortilla chips evenly on a baking sheet.
- 3
Add Cheese and Jalapeños
Sprinkle the shredded cheese over the chips, then top with sliced jalapeños.
- 4
Bake
Drizzle olive oil over the chips and bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and serve hot with sour cream and guacamole on the side.
