Mini Burrito Recipe
flour tortilla filled with cheese, yellow rice and black beans - choice chicken or beef - served with shoe string fries
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Ingredients
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Mini Burrito Ingredients
Method
Mini Burrito Preparation
- 1
Prepare the Ingredients
In a large skillet, heat olive oil over medium heat. Add cooked yellow rice and black beans, stirring to combine. Season with salt and pepper.
- 2
Cook the Protein
If using chicken or beef, add the diced protein to the skillet and cook until heated through. Remove from heat.
- 3
Assemble the Burritos
Take a flour tortilla and layer with a portion of the cheese, the rice and bean mixture, and the protein. Fold in the sides and roll tightly to create a burrito.
- 4
Cook the Burritos
In the same skillet, place the burritos seam-side down. Cook on medium heat until the tortillas are golden brown and the cheese is melted, about 3-4 minutes per side.
- 5
Serve
Serve the mini burritos hot with a side of shoe string fries.
