Mexican Chocolate Brownie Sundae Recipe
vanilla ice cream, dulce de leche, buñuelos, whipped cream, honey salted peanuts
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Buñuelos
If using store-bought buñuelos, skip to the next step. If making from scratch, prepare the buñuelos by rolling out dough, cutting into circles, and frying until golden brown.
- 2
Assemble the Sundae
In serving bowls, scoop 1 cup of vanilla ice cream.
- 3
Add Dulce de Leche
Drizzle 1/4 cup of dulce de leche over the ice cream.
- 4
Top with Buñuelos
Break buñuelos into smaller pieces and layer them on top of the sundae.
- 5
Add Whipped Cream
Spoon a generous amount of whipped cream over the sundae.
- 6
Finish with Peanuts
Sprinkle honey salted peanuts over the top for added crunch and sweetness.
- 7
Serve
Serve immediately and enjoy your Mexican Chocolate Brownie Sundae!
