Market Vegetable Recipe

Time30m

Serves4

tomatillo sauce

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Ingredients

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1
Prepare the Ingredients
Husk and rinse the tomatillos, then chop them roughly. Slice the jalapeños (remove seeds for less heat if desired), and chop the onion and garlic.
2
Roast the Vegetables
In a skillet over medium heat, add the tomatillos, jalapeños, onion, and garlic. Roast for about 10-15 minutes, stirring occasionally, until they are softened and slightly charred.

3
Blend the Sauce
Transfer the roasted vegetables to a blender. Add the cilantro leaves, lime juice, salt, and pepper. Blend until smooth. Adjust seasoning if necessary.

4
Serve
Pour the tomatillo sauce into a serving bowl. It can be served immediately or stored in the refrigerator for up to a week.