Luna's Lime Pie Recipe
chilled creamy lime pie, salted crust, whipped cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then remove and let it cool.
- 2
Make the Filling
In another mixing bowl, whisk together sweetened condensed milk, fresh lime juice, lime zest, and egg yolks until smooth and well combined. Pour the filling into the cooled crust.
- 3
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- 4
Prepare Whipped Cream
In a medium bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. This should take about 3-5 minutes.
- 5
Serve
Once the pie is set, remove it from the refrigerator, slice, and top each piece with a generous dollop of whipped cream before serving.
