Hot Dog Recipe

Time30m

Serves4

beef hot dog wrapped in flour tortilla, served with shoe string fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Hot Dogs
In a medium saucepan, bring water to a boil and add the beef hot dogs. Cook for about 5-7 minutes until heated through. Remove from water and set aside.
2
Assemble the Hot Dogs
Take a flour tortilla and place a hot dog in the center. Add shredded lettuce, sliced tomatoes, mustard, ketchup, and mayonnaise. Season with salt and black pepper to taste.
3
Wrap the Tortilla
Fold the sides of the tortilla over the hot dog and roll it up tightly. Repeat for the remaining hot dogs.
4
Prepare Shoe String Fries
In a deep fryer or large pot, heat oil to 350°F (175°C). Cut potatoes into thin strips to make shoe string fries. Fry in batches until golden brown and crispy, about 3-5 minutes. Remove from oil and drain on paper towels. Season with salt.
5
Serve
Serve the wrapped hot dogs alongside the shoe string fries. Enjoy!