Hamburger Recipe

Time20m

Serves1

8oz sirloin patty, challah bun, LTO & french fries

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Ingredients

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1
Prepare the Patty
Season the sirloin beef patty with salt and black pepper on both sides.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3
Toast the Bun
While the patty is cooking, slice the challah bun in half and lightly toast it on the grill or in a toaster.
4
Assemble the Burger
Place the cooked patty on the bottom half of the toasted bun. Top with lettuce, tomato slices, and onion slices. Place the top half of the bun on the burger.
5
Serve
Serve immediately with a side of french fries.