In a large bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and chopped fresh herbs. Add the chicken breasts and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Chicken

Preheat the Grill

Remove the chicken from the marinade and grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute.

Rest and Serve

Chicken Breasts

Olive Oil

Garlic

Lemon Juice

Salt

Black Pepper

Fresh Herbs (Parsley, Thyme, Rosemary)

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