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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and chopped fresh herbs. Add the chicken breasts and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade and grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
Rest and Serve
Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute.
