Recipes Rocco's Tacos & Tequila Bar Guacamole Bar

Guacamole Bar Recipe

inspired by

@roccostacostequilabar

Aug 31 2025

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Guacamole Bar in just 30m. rocco's seasoned chips, guacamole, salsa

Chips Preparation

1. Season the Chips

Preheat the oven to 350°F (175°C). In a bowl, toss the tortilla chips with olive oil, seasoning salt, and paprika until evenly coated.

2. Bake the Chips

Spread the seasoned chips on a baking sheet in a single layer and bake for about 10-12 minutes or until crispy.

Guacamole Preparation

3. Mash the Avocados

In a mixing bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash with a fork until desired creaminess is reached.

4. Mix in Other Ingredients

Add lime juice, diced red onion, chopped tomato, cilantro, and salt to the mashed avocados. Mix well and adjust seasoning to taste.

Salsa Preparation

5. Chop Ingredients

Finely chop the tomatoes, red onion, jalapeño, and cilantro.

6. Combine Salsa Ingredients

In a bowl, combine the chopped tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well and let sit for 10 minutes to allow flavors to meld.

Guacamole Bar Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Chips

Guacamole

Salsa