Jul 17 2026
Restaurants›Rocco's Tacos & Tequila Bar›Guacamole Bar Recipe

Guacamole Bar Recipe

Inspired by Rocco's Tacos & Tequila Bar
Time30m
Serves4

rocco's seasoned chips, guacamole, salsa

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Ingredients

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Chips

Guacamole

Salsa

Method

Chips Preparation

  1. 1

    Season the Chips

    Preheat the oven to 350°F (175°C). In a bowl, toss the tortilla chips with olive oil, seasoning salt, and paprika until evenly coated.

  2. 2

    Bake the Chips

    Spread the seasoned chips on a baking sheet in a single layer and bake for about 10-12 minutes or until crispy.

Guacamole Preparation

  1. 3

    Mash the Avocados

    In a mixing bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash with a fork until desired creaminess is reached.

  2. 4

    Mix in Other Ingredients

    Add lime juice, diced red onion, chopped tomato, cilantro, and salt to the mashed avocados. Mix well and adjust seasoning to taste.

Salsa Preparation

  1. 5

    Chop Ingredients

    Finely chop the tomatoes, red onion, jalapeño, and cilantro.

  2. 6

    Combine Salsa Ingredients

    In a bowl, combine the chopped tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well and let sit for 10 minutes to allow flavors to meld.

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