Guacamole Recipe

Time15m

Serves4

With Rocco’s Chips

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Ingredients

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1
Prepare the Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth or leave some chunks for texture.
2
Mix in Flavorings
Add lime juice, chopped red onion, diced tomato, chopped cilantro, minced garlic, salt, and black pepper to the mashed avocados. Mix well to combine.
3
Adjust Seasoning
Taste the guacamole and adjust seasoning with more salt or lime juice as needed.
4
Serve with Rocco’s Chips
Transfer the guacamole to a serving bowl and serve immediately with Rocco’s Chips for dipping.