Free Range Rotisserie Chicken Recipe
cabbage, padrón peppers, onion, cilantro, spicy crema
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Chicken
Place the seasoned chicken on a roasting pan and roast in the preheated oven for 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its own juices halfway through cooking.
- 3
Prepare the Vegetables
While the chicken is roasting, chop the cabbage, slice the onion, and rinse the padrón peppers. In a skillet over medium heat, add a tablespoon of olive oil and sauté the onion until translucent. Add the cabbage and padrón peppers, cooking until tender, about 5-7 minutes.
- 4
Serve the Dish
Once the chicken is cooked, let it rest for 10 minutes before carving. Serve the carved chicken alongside the sautéed cabbage, padrón peppers, and a sprinkle of chopped cilantro. Drizzle with spicy crema before serving.
