Sweet Chili Lime Captain Morgan Rum, Lime Juice, Tropical Passionfruit Syrup, topped with Ginger Beer.

FIESTA MULE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

12 tacos, 3 choices of protein (pollo, pork, beef, mushrooms). $2 upcharge for each shrimp or fish taco, $3 upcharge for each steak taco. Includes guacamole, salsa and chips, yellow rice, black beans and churros.

In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, and cook for about 7-10 minutes until cooked through. Shred and set aside.

Cook Chicken

In a separate skillet, heat olive oil over medium heat. Season the pork with cumin, chili powder, salt, and pepper. Cook for about 10-12 minutes until fully cooked and tender. Shred or chop and set aside.

Cook Pork

In another skillet, cook ground beef over medium heat until browned. Drain excess fat and season with taco seasoning. Cook for an additional 5 minutes.

Cook Ground Beef

In a skillet, heat olive oil over medium heat. Add chopped mushrooms, season with salt and pepper, and sauté for about 5-7 minutes until softened.

Cook Mushrooms

For shrimp or fish, season with lime juice, garlic, salt, and pepper, and cook in a skillet over medium heat for 3-5 minutes until cooked through. For steak, grill or pan-sear to desired doneness and slice thin.

Optional Proteins

Warm corn tortillas in a dry skillet for about 30 seconds on each side or until pliable.

Warm Tortillas

Fill each tortilla with your choice of protein, and top with guacamole and salsa.

Fill Tacos

Serve the tacos with yellow rice, black beans, and a side of chips. Finish with churros for dessert.

Plate the Meal

Chicken (Pollo)

Pork

Ground Beef

Mushrooms

Shrimp

Fish

Steak

Corn Tortillas

Guacamole

Salsa

Chips

Yellow Rice

Black Beans

Churros

Fiesta Box

Wet Burrito

grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, egg, guacamole, pico de gallo, chipotle-lime vinaigrette dressing

Mexican Cobb Salad

Fiesta Barside

Katrina Bar

Outside space option for up to 25 guests.

Patio Bar

up to 125 guests (inside/outside - semi-private)

Fiesta Room + Partial Patio

Make Fiesta Box Recipe in just 1h . 12 tacos, 3 choices of protein (pollo, pork, beef, mushrooms). $2 upcharge for each shrimp or fish taco, $3 upcharge for each steak taco. Includes guacamole, salsa and chips, yellow rice, black beans and churros.

Fiesta Box Recipe

Ingredients

Taco Fillings

Taco Components

Method

Prepare Proteins