Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee
Measure 18 grams of finely ground coffee. Ensure the grind is suitable for espresso, which should be fine and consistent.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up. Ensure that the portafilter is clean and dry.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press down firmly and evenly on the coffee grounds, creating a smooth surface.
- 4
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. Aim for a brewing time of about 25-30 seconds for a shot of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup. Enjoy your rich and aromatic espresso!
