Ensalada De Taco Recipe
Spicy beef, cotija cheese, pico de gallo, romaine, avocado ranch dressing, sour cream, guacamole, tortilla bowl
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add taco seasoning and follow the package instructions, adding water as needed. Stir well and simmer for 5-7 minutes.
- 2
Prepare the Salad Base
While the beef is cooking, wash and chop the romaine lettuce into bite-sized pieces. Place it in a large mixing bowl.
- 3
Assemble the Salad
Once the beef is ready, add it to the bowl with the romaine. Then, add the pico de gallo, cotija cheese, and drizzle the avocado ranch dressing over the top.
- 4
Serve
Spoon the salad mixture into tortilla bowls. Top each serving with sour cream and guacamole. Enjoy!
