Enchiladas Recipe
two corn tortillas rolled in sauce, baked with chihuahua cheese, served with beans 'refrijoles' and yellow rice
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Ingredients
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Enchiladas Ingredients
Method
Enchiladas Directions
- 1
- 2
Add Refried Beans
Stir in the refried beans and season with salt and pepper. Mix well and cook for about 5 minutes until heated through.
- 3
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a corn tortilla, spread some of the bean mixture and a sprinkle of Chihuahua cheese in the center, then roll it up tightly. Repeat with remaining tortillas.
- 4
Add Sauce and Cheese
Place the rolled enchiladas in a baking dish, seam side down. Pour the enchilada sauce over the top and sprinkle with remaining Chihuahua cheese.
- 5
- 6
Prepare Yellow Rice
While the enchiladas are baking, prepare the yellow rice according to package instructions.
- 7
Serve
Once baked, remove the enchiladas from the oven, garnish with chopped cilantro, and serve with yellow rice on the side.
