Empanadas Recipe
Carnitas, beef, pollo, hongos.
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Ingredients
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Filling Ingredients
Method
Preparation
- 1
Make the Dough
In a large bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg and water until a dough forms. Knead briefly, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
- 3
Assemble the Empanadas
Roll out dough on a floured surface to about 1/8 inch thick. Cut out circles (about 4-6 inches in diameter). Place a spoonful of filling on one half of each circle. Fold over and crimp edges to seal.
- 4
Cook the Empanadas
Preheat oven to 375°F (190°C). Place empanadas on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Serve warm.
