Elotes / Esquites Recipe
mexican street corn, grilled with cotija cheese, chipotle aioli, rocco’s spice
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Ingredients
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Ingredients for Elotes / Esquites
Method
Directions for Elotes / Esquites
- 1
- 2
Prepare the Chipotle Aioli
In a bowl, combine the chipotle aioli with fresh lime juice and mix well. Adjust seasoning with salt and pepper to taste.
- 3
Combine Ingredients
Once the corn is grilled, remove it from the grill and let it cool slightly. Cut the kernels off the cob and place them in a serving bowl.
- 4
Add the Toppings
Add the cotija cheese, Rocco’s spice blend, and chopped cilantro to the corn. Drizzle the chipotle aioli mixture over the top and toss gently to combine.
- 5
Serve
Serve warm as a side dish or appetizer, garnished with additional cotija cheese and lime wedges if desired.
