Jul 17 2026
Restaurants›Rocco's Tacos & Tequila Bar›Desayuno Taco Recipe

Desayuno Taco Recipe

Inspired by Rocco's Tacos & Tequila Bar
Time30m
Serves3

scrambled egg breakfast tacos, bacon, rajas, cotija cheese, cilantro, chile de árbol (*GF when served with corn tortillas)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess grease.

  2. 2

    Sauté the Rajas

    In the same skillet, add the sliced rajas (poblano peppers) and cook until softened, about 5 minutes. Remove and set aside.

  3. 3

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and pepper. Pour into the skillet with a little olive oil over medium heat. Cook, stirring gently, until soft curds form and the eggs are just set.

  4. 4

    Assemble the Tacos

    Warm the corn tortillas in a separate skillet. On each tortilla, layer scrambled eggs, crumbled bacon, sautéed rajas, cotija cheese, and fresh cilantro. Optional: add chopped chile de árbol for heat.

  5. 5

    Serve

    Serve the breakfast tacos warm with additional cilantro and lime wedges if desired.

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