Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Chips
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add tortilla chips in batches and fry until golden and crispy, about 2-3 minutes. Remove chips with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
- 2
Make the Salsa
In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Mix well and adjust seasoning to taste. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
