Chicken Tacos Recipe
Two soft chicken tacos served with a side of rice.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a skillet, heat the olive oil over medium heat. Add the chicken breast and cook until golden brown and fully cooked, about 5-7 minutes. Shred the chicken using two forks.
- 2
Season the Chicken
Sprinkle the taco seasoning over the shredded chicken and mix well. If needed, add a tablespoon of water to moisten. Cook for an additional 2-3 minutes.
- 3
Warm the Tortillas
In a separate skillet or directly over the flame, warm the corn tortillas until they are pliable, about 30 seconds on each side.
- 4
Assemble the Tacos
Place a portion of the seasoned chicken in each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- 5
Serve
Add a dollop of sour cream on top and serve immediately with a side of rice.
