Chicken Fingers Recipe
served with shoe string fries
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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
- 3
Season the Flour
Add salt, pepper, garlic powder, and paprika to the flour and mix well.
- 4
Bread the Chicken
Dredge each chicken strip in flour, then dip it in the egg mixture, and finally coat with bread crumbs.
- 5
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat.
- 6
Fry the Chicken
Once the oil is hot, carefully add the breaded chicken strips in batches and fry until golden brown, about 3-4 minutes per side.
- 7
Drain and Serve
Remove the chicken fingers from the oil and drain on paper towels. Serve immediately.
