Cheese Quesadilla Recipe
A cheesy delight served with a side of guacamole.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all your ingredients on a clean surface.
- 2
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the cheddar and half of the Monterey Jack cheese over the tortilla. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 2-3 minutes on one side until golden brown, then carefully flip and cook for another 2-3 minutes until the cheese is melted.
- 5
Repeat for Second Quesadilla
Remove the quesadilla from the skillet and repeat the process with the remaining ingredients.
- 6
Serve
Cut into wedges and serve hot with a side of guacamole.
