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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté until soft, about 5 minutes.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Cook the Ground Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
Season the Mixture
Stir in the chili powder, cumin, salt, black pepper, and red pepper flakes. Mix well to combine.
- 5
Add Tomato Sauce
Pour in the tomato sauce and bring the mixture to a simmer. Reduce heat to low and let it cook for 10 minutes, stirring occasionally.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot with rice, tortillas, or as a filling for tacos.
