Carne Asada Recipe

Carne Asada Directions

1. 1

   Prepare the Marinade

   In a large bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, oregano, salt, and black pepper until well combined.

2. 2

   Marinate the Steak

   Add the flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   Preheat the Grill

   Preheat your grill to high heat.

4. 4

   Grill the Steak

   Remove the steak from the marinade and let excess marinade drip off. Place the steak on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is achieved.

5. 5

   Rest and Serve

   Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain and serve with chopped fresh cilantro on top.