Carne Recipe
marinated grilled steak, chicken, chorizo, chili rajas, salsa roja and tequila
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Ingredients
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Marinated Meat and Accompaniments
Method
Preparation and Cooking
- 1
Marinate the Meats
In a mixing bowl, combine olive oil, lime juice, minced garlic, tequila, salt, and black pepper. Add the flank steak and chicken breast to the marinade, ensuring they are well-coated. Let them marinate for at least 1 hour, or overnight for deeper flavor.
- 2
Prepare the Chorizo
Slice the chorizo into thick rounds. Set aside for grilling.
- 3
Grill the Meats
Preheat the grill to medium-high heat. Grill the marinated flank steak and chicken until cooked to your desired doneness, about 7-10 minutes per side for the steak and 5-7 minutes per side for the chicken. Add the chorizo to the grill and cook for about 3-4 minutes on each side until browned.
- 4
- 5
