Cappuccino Recipe

Time10m

Serves1

Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew a single shot of espresso into a pre-warmed cup.
2
Steam the Milk
In a separate container, steam the milk until it reaches approximately 150°F (65°C) and has a velvety texture.
3
Foam the Milk
Use a milk frother or steam wand to create a thick layer of foam on the milk.
4
Combine Ingredients
Pour the steamed milk over the espresso shot, followed by the foamed milk on top, creating a layered effect.
5
Garnish
Sprinkle cocoa powder or cinnamon on top for garnish. Add sugar to taste if desired.