Black Beans Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   If using dried black beans, soak them in water overnight. Drain and rinse before cooking.

2. 2

   Cook the Beans

   In a large pot, combine the black beans and water. Bring to a boil, then reduce heat and simmer for 1-2 hours until the beans are tender. If using canned black beans, rinse and drain them, and skip to step 4.

3. 3

   Sauté Vegetables

   In a separate skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cumin, cooking for another minute until fragrant.

4. 4

   Combine and Season

   Add the sautéed vegetables to the pot with the cooked black beans. Stir in salt, black pepper, and lime juice. Simmer for an additional 10 minutes to combine flavors.

5. 5

   Serve

   Garnish with chopped cilantro before serving. Enjoy as a side dish or as a main course!