Beans “refrijoles” Recipe

Time3h

Serves4

Make Beans “refrijoles” Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beans
Rinse the pinto beans under cold water and remove any debris. Soak the beans overnight in a large bowl with enough water to cover them.
2
Cook the Beans
Drain the soaked beans and place them in a large pot. Add 6 cups of fresh water. Bring to a boil, then reduce the heat to low and let simmer for 1.5 to 2 hours, or until the beans are tender.
3
Sauté Aromatics
In a separate pan, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent.
4
Combine and Season
Once the beans are cooked, drain any excess liquid if necessary. Stir in the sautéed onion and garlic, cumin, salt, and black pepper. Adjust seasoning to taste.
5
Finish with Cilantro
Chop fresh cilantro and stir it into the beans before serving.