Balcony Patio Recipe

Time30m

Serves30

Outside, accommodates up to 30 guests

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Ingredients

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1
Prepare the Hummus
In a food processor, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Season with salt to taste.
2
Cut the Vegetables
Wash and cut the carrots, celery, and cucumber into sticks for dipping.
3
Arrange the Platter
On a large serving platter, arrange the hummus in the center. Surround it with pita bread, vegetable sticks, olives, cheese, grapes, and nuts.
4
Serve
Serve the platter immediately or cover with plastic wrap and refrigerate until ready to serve.