Avocado Toast Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

2. 2

   Toast the Bread

   Toast the artisan bread slices until golden brown.

3. 3

   Prepare Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash gently with a fork and add sea salt, mixing to taste.

4. 4

   Cook the Eggs

   In the same skillet, crack the eggs and cook sunny side up until the whites are set but the yolks are still runny.

5. 5

   Assemble the Toast

   Spread the mashed avocado evenly on the toasted bread slices. Top each with crispy bacon, a sunny side up egg, and slices of heirloom tomato.

6. 6

   Garnish and Serve

   Drizzle with extra virgin olive oil, sprinkle chili flakes on top, and garnish with chopped cilantro. Serve with a side of fruit salad.