Austin Queso Recipe
tex-mex cheese dip with rocco’s chips and veggies
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Ingredients
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Queso Dip Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large saucepan over medium heat, combine the American cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
- 2
Add Flavorings
Stir in the diced tomatoes with green chilies, cumin, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Heat Through
Continue to cook on low heat for about 5-10 minutes, stirring occasionally, until the queso is heated through and slightly thickened.
- 4
Serve
Remove from heat and transfer to a serving bowl. Garnish with fresh cilantro. Serve hot with Rocco’s chips and sliced veggies.
