White Clam Pizza Recipe

Inspired by Rocco

Time30m

Serves2

Savor our white clam pizza topped with fresh clams, garlic, olive oil, and a blend of cheeses for a delicious coastal twist.

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Ingredients

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1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 12-inch circle and transfer it to a pizza stone or baking sheet.
2
Sauté Garlic and Clams
In a medium skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped clams and cook for an additional 2-3 minutes until they are just cooked through.
3
Assemble the Pizza
Spread the clam mixture evenly over the rolled-out pizza dough. Sprinkle mozzarella cheese on top, followed by grated Parmesan, red pepper flakes, and lemon zest.
4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
5
Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Sprinkle chopped parsley on top before slicing and serving.