Spinach-garlic Recipe
Sautéed spinach infused with fragrant garlic, offering a deliciously simple and healthy side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and remove any tough stems. Peel and mince the garlic cloves.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- 3
Cook the Spinach
Add the fresh spinach to the skillet and stir to coat with the garlic and oil. Cook until the spinach is wilted, about 3-5 minutes.
- 4