Insalata Tricolore Recipe
A vibrant salad featuring fresh tomatoes, creamy mozzarella, and crisp basil, embodying the colors of the Italian flag.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Ingredients
Wash the ripe tomatoes and basil leaves. Slice the tomatoes into thick rounds and the mozzarella cheese into similar-sized rounds.
Layer the Salad
On a large serving plate, alternate layers of sliced tomatoes, mozzarella, and basil leaves.
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the layered salad. Season with salt and black pepper to taste.
Serve
Serve immediately as a fresh appetizer or side dish.