Insalata Tricolore Recipe
Recipe information
Make Insalata Tricolore in just 15m. A vibrant salad featuring fresh tomatoes, creamy mozzarella, and crisp basil, embodying the colors of the Italian flag.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Ingredients
Wash the ripe tomatoes and basil leaves. Slice the tomatoes into thick rounds and the mozzarella cheese into similar-sized rounds.
2. Layer the Salad
On a large serving plate, alternate layers of sliced tomatoes, mozzarella, and basil leaves.
3. Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the layered salad. Season with salt and black pepper to taste.
4. Serve
Serve immediately as a fresh appetizer or side dish.
Local Coupons
No local coupons found for this recipe's ingredients.