Anchovy Recipe

Inspired by Rocco

Time20m

Serves4

Savory anchovies, marinated to perfection, add a burst of umami flavor to any dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Anchovy Mixture
In a medium bowl, combine the anchovy fillets, minced garlic, red pepper flakes, and lemon juice. Mix well until the anchovies are broken down and the mixture is smooth.
2
Cook the Mixture
In a skillet over medium heat, add the olive oil. Once hot, pour in the anchovy mixture and cook for about 5-7 minutes, stirring occasionally, until the garlic is fragrant and the mixture has thickened slightly.
3
Finish and Serve
Remove the skillet from heat. Stir in the fresh parsley and season with salt and black pepper to taste. Serve warm as a spread, dip, or sauce over pasta or grilled vegetables.