Tuna Nicoise Recipe

Preparation and Assembly

1. 1

   Cook the Potatoes

   Place the new potatoes in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender. Drain and let cool slightly before slicing in half.

2. 2

   Boil the Eggs

   In a small pot, gently place the eggs and cover with water. Bring to a boil, then reduce the heat and simmer for 9-10 minutes for hard-boiled eggs. Remove from heat, cool in cold water, peel, and set aside.

3. 3

   Blanch the Haricot Verts

   Bring a pot of salted water to a boil. Add the haricot verts and cook for 2-3 minutes until bright green and tender-crisp. Drain and transfer to an ice bath to stop the cooking. Drain again and set aside.

4. 4

   Sear the Tuna

   Heat a skillet over high heat and add a drizzle of oil. Season the tuna steaks with salt and pepper. Sear each side for about 1-2 minutes for rare. Remove from skillet and slice thinly.

5. 5

   Assemble the Salad

   On a large serving platter, arrange the mixed greens, sliced potatoes, halved cherry tomatoes, blanched haricot verts, and sliced tuna. Quarter the hard-boiled eggs and place on top.

6. 6

   Drizzle with Vinaigrette

   Drizzle sesame vinaigrette over the salad just before serving. Adjust seasoning if necessary.